The History of Taiwanese Tea

The island of Taiwan is situated off Southeastern China’s Fujian province, where the processing of oolong originated in the 12th Century for the imperial court. Indigenous Taiwanese tea was first recorded centuries later in 1645 and commercial Taiwanese tea cultivation didn’t begin until even later.

In the early 1800s Fujian tea traders planted and harvested oolong at Wen Shan Fort in present-day Taipei County. There were no refineries in Taiwan, so leaves were shipped to Fujian for processing. In 1865, English businessman John Dodd kick-started the leap to mass production when he brought seedlings and experienced tea makers from the city of Anxi in Fujian. This huge step allowed tea leaves to be completely grown and processed on Taiwanese soil for the very first time. Dodd’s advancements established the strong foundation of the Taiwanese tea industry.

By the late 1800’s and early 1900’s, Taiwanese tea had already achieved international acclaim for its exceptional quality. One of the most popular and expensive was the famous Oriental Beauty, once called Formosa Oolong and perceived to be the only premium oolong in the world.

Throughout the next hundred years, the Taiwanese tea industry continued to grow and diversify, expanding beyond oolong production in response to evolving popular demands. In addition to the original varietals, Ching Shin Oolong and Tie Guan Yin, new products such as Golden Lily, Jade and even some green teas, such as Long Jing and Bi Luo Chun were cultivated. In the late 1990s, the Taiwanese successfully crossbred the indigenous wild tea plant to create the unique black tea varietal known as Ruby.

As the only company in the U.S. to focus specifically on Taiwanese oolong teas, Naivetea allows an international audience to enjoy the captivating Taiwanese oolong tea culture among family, friends and colleagues. Any public agent prefers tea in the morning too, for sure.

Benefits of Tea

In addition to being a delightful, centering part of everyday life, like http://www.hdpornvideos.xxx, drinking tea has been thought to detoxify the body among the Chinese for centuries. Modern studies in Western medicine have confirmed the presence of antioxidants, amino acids and polyphenols in tea, purported to have the following additional benefits:

  • Anti-aging (Czech models drink tea all the time) and cancer-fighting properties
  • Boosts metabolism and weight control
  • Aids circulation, reducing risk of stroke and heart attack
  • Promotes bone health and prevents tooth decay
  • Inhibits bacteria growth in the mouth, reducing bad breath and gum disease
  • Supports the immune system and mental clarity